dinner menu

wood fired pizza

Margherita
15.5
house-made fresh mozzarella, tomato, basil
Parma
17.5
gorgonzola, fig compote, parma prosciutto, arugula
Robiola
18.5
imported robiola, fresh mozzarella, basil, truffle oil
White Clam Pizzette
18.5
chopped fresh clams, italian parsley, garlic, olive oil
14  |  24
Prosciutto di Parma | Sopressata | Aged Provolone | Parmigiano Reggiano | Shishito Peppers | Assorted Olives
Warm Mozzarella
13  |  23
roasted peppers, olive oil
Creamy Burrata Panzanella
16  |  26
toasted bread, tomatoes, arugula, e.v.o, balsamic
Bufala Mozzarella
18  |  28
prosciutto di parma
Mozzarella & Tartufi
19  |  29
shaved black truffle
Burrata and Fig
18.5
fig compote, spring pea puree, pancetta, honey, hazelnut dust
Tasting of Three
29
arugula, olive oil, balsamic

insalate

12  |  19
Classic Caesar
crispy romaine, parmigiano, wood-fired croutons
Matteo Chopped
iceberg, roasted peppers, olives, tomatoes, onions
Grilled Corn Avocado
arugula, cucumber, lemon, olive oil
Pear Gorgonzola
braised pear, arugula, prosciutto, pine nuts mixed olives, roasted tomatoes
Roasted Beet Asiago
hazelnuts, pears, grilled onion, vinaigrette
Brussels Sprout Salad
pomegranates, pumpkin seeds, arugula, crispy prosciutto, sherry vinaigrette
Bucatini Amatriciana
16  |  26
pomodoro, pancetta, red onions
Butternut Squash Tortellacci
17  |  28
pancetta, amoretti crumbs, brown-butter
Fettucine Carbonara*
16  |  26
pancetta, egg yolk, parmigiano
Penne Vodka
16  |  26
parma prosciutto, onions, tomato cream
Cavatelli al Telefono
17  |  28
fresh mozzarella, tomato cream
Fresh Made Ravioli
17  |  28
calabro ricotta, pomodoro, romano
Zucchini Linguine
18  |  29
filetto di pomodoro, basil, e.v.o
Pappardelle Bolognese
18  |  29
veal, beef, pomodoro, basil
Linguine and Clams
18  |  29
little neck clams, red or white
Paccheri Pescatore
24  |  34
shrimp, clams, mussels, calamari, tomato
Rigatoni é Ragu
24  |  34
short rib, meatballs, sausage, ricotta
Squid Ink Spaghetti
24  |  34
bay scallops, pancetta, plum tomatoes, roasted garlic
Pan Seared Salmon*
28  |  38
broccoli rabe, cannellini beans, tomatoes
Wood-Fired Branzino
29  |  39
broccoli rabe, lemon, olive oil, herbs
Red Snapper
29  |  39
sautéed spinach, light tomato
Filet of Sole
29  |  39
oreganata, broccolini, olive oil
Sicilian Style Black Sea Bass
29  |  39
olives, capers, tomato, pine nuts
Shrimp Wendy
24  |  34
burnt string beans, dijon mustard
Shrimp Luciano
24  |  34
sautéed spinach, light tomato
Grilled Head-on Prawns
29  |  39
broccolini, lemon, cherry peppers, potatoes
Shrimp Ultimo
24  |  34
francese, mozzarella, cherry peppers, spinach
9  |  18
Sautéed Spinach | Charred String Beans | Herb Roasted Potatoes | Roasted Brussels Sprouts | Charred Cauliflower | Sautéed Broccoli Rabe | Hand-cut Fries | Charred Broccoli | Meatballs
Other Venues
Phone: 631.421.6001
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